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Troy

AVERILL PARK HIGH SCHOOL

146 GETTLE ROAD, AVERILL PARK, NY 12018

Last inspected Oct 10, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Oct 10, 2025

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  2. Sep 23, 2024

  3. Sep 26, 2023

  4. Oct 11, 2022

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. Oct 6, 2021

  6. Nov 25, 2019

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. Mar 1, 2018

    1 violation
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  8. Oct 31, 2017

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  9. Dec 7, 2016

    2 violations
    • Insects, rodents present
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  10. Oct 27, 2015

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  11. Oct 15, 2014

  12. Nov 20, 2013

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  13. Sep 27, 2012

  14. Oct 26, 2011

  15. Sep 22, 2010

    1 violation
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  16. Mar 19, 2009

  17. Oct 16, 2008

  18. Nov 13, 2007

  19. Dec 4, 2006

  20. Oct 27, 2005

  21. Apr 28, 2004

  22. Feb 26, 2002

  23. Mar 21, 2001

  24. Mar 23, 2000

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.