BURDEN LAKE COUNTRY CLUB

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Inspection history

1. Nov 14, 2025

   ✓
   4 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

2. Jul 30, 2024

   ✓

3. Aug 1, 2023

   ✓

4. Oct 13, 2022

   ✓

5. Sep 30, 2021

   ✕
   3 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Non food contact surfaces of equipment not clean

6. Aug 26, 2020

   ✓
   3 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Wiping cloths dirty, not stored properly in sanitizing solutions

7. Aug 26, 2019

   ✕
   7 violations

   • Insects, rodents present
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non food contact surfaces of equipment not clean

8. Dec 27, 2018

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

9. Nov 13, 2014

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Dec 11, 2013

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

11. Sep 20, 2012

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.

12. Sep 15, 2011

    ✓

13. Apr 20, 2010

    ✕
    2 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

14. Nov 18, 2009

    ✓

15. Jul 30, 2008

    ✓

16. Aug 1, 2007

    ✕
    2 violations

    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

17. Sep 12, 2006

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

18. May 14, 2004

    ✕

19. May 6, 2004

    ✕

20. Sep 18, 2003

    ✓

21. Sep 10, 2003

    ✕

22. Apr 10, 2002

    ✕

23. Jul 6, 2000

    ✓

24. Nov 9, 1999

    ✓