BURGER KING #331

Order for delivery

Inspection history

1. Jan 15, 2026

   ✓

2. Feb 26, 2025

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Apr 22, 2024

   ✓

4. Apr 18, 2023

   ✓

5. Feb 28, 2022

   ✓

6. May 17, 2021

   ✓

7. Jul 27, 2020

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Dec 12, 2019

   ✕
   2 violations

   • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

9. Dec 14, 2018

   ✓

10. Dec 27, 2017

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

11. May 23, 2016

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

12. Oct 16, 2015

    ✓

13. Dec 17, 2014

    ✓

14. Nov 4, 2013

    ✓

15. Apr 19, 2012

    ✕
    2 violations

    • Non food contact surfaces of equipment not clean
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

16. Jun 13, 2011

    ✓
    3 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Hair is improperly restrained
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

17. Dec 15, 2010

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

18. Oct 19, 2009

    ✕
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

19. Dec 9, 2008

    ✓

20. Nov 15, 2007

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

21. Nov 15, 2006

    ✓

22. Nov 7, 2005

    ✓

23. Apr 26, 2004

    ✓

24. Feb 3, 2003

    ✕

25. Jan 18, 2002

    ✓