Chili's Bar and Grill

Order for delivery

Inspection history

1. Apr 24, 2026

   ✓

2. Sep 23, 2025

   ✓

3. Jun 27, 2024

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

4. Nov 15, 2023

   ✓

5. Mar 24, 2022

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

6. May 26, 2021

   ✓

7. Sep 30, 2020

   ✕
   5 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Improper use and storage of clean, sanitized equipment and utensils

8. Apr 8, 2019

   ✕
   3 violations

   • Improper thawing procedures used
   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing