DOMINO'S
449 NORTH GREENBUSH ROAD, RENSSELAER, NY 12144
Last inspected Mar 4, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 23 inspections on record for DOMINO'S, spanning May 2003 to March 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 4, 2026
✓Apr 14, 2025
✓Nov 15, 2024
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Mar 18, 2024
✓Mar 24, 2023
✓Mar 17, 2022
✕3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
May 10, 2021
✓Jun 2, 2020
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jul 5, 2019
✓Dec 18, 2018
✓Sep 20, 2017
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 22, 2016
✓Oct 15, 2015
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 14, 2012
✓Jan 11, 2011
✕2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Apr 14, 2009
✓Feb 5, 2008
✓Feb 6, 2007
✓Jan 16, 2007
✓Feb 7, 2006
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 23, 2005
✕May 26, 2004
✕May 16, 2003
✕
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.