FRANKLIN PLAZA BALLROOM

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Inspection history

1. Mar 24, 2026

   ✓
   3 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2. Apr 5, 2024

   ✓
   1 violation

   • Garbage storage areas not properly constructed or maintained, creating a nuisance

3. Jun 22, 2023

   ✓
   2 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

4. Jan 26, 2022

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

5. Feb 11, 2021

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

6. Oct 8, 2019

   ✕
   6 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
   • Pesticide application not supervised by a certified applicator
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Raw foods not properly washing prior to serving
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

7. Dec 13, 2018

   ✕
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

8. Aug 11, 2016

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

9. Dec 22, 2014

   ✓

10. Dec 2, 2013

    ✓

11. Dec 28, 2012

    ✕
    2 violations

    • Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

12. Dec 29, 2011

    ✓

13. Dec 6, 2010

    ✓

14. Dec 22, 2009

    ✕
    2 violations

    • Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

15. Dec 26, 2008

    ✓

16. Dec 27, 2007

    ✓

17. Dec 21, 2006

    ✓

18. Dec 8, 2005

    ✕
    1 violation

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

19. Dec 14, 2004

    ✕

20. Mar 31, 2003

    ✓

21. Dec 11, 2002

    ✕

22. Nov 8, 2001

    ✕

23. Jun 21, 2000

    ✓