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Troy

GREAT WALL CHINESE 88

61 CHURCH STREET, HOOSICK FALLS, NY 12090

Last inspected Nov 17, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Nov 17, 2025

    5 violations
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  2. Dec 2, 2024

  3. Oct 23, 2023

  4. Oct 19, 2022

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  5. Sep 1, 2021

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  6. Nov 18, 2020

    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Jun 11, 2019

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  8. Nov 29, 2018

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  9. Dec 11, 2017

    1 violation
    • Non food contact surfaces of equipment not clean
  10. Oct 20, 2016

    3 violations
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  11. Oct 9, 2014

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  12. Dec 5, 2013

    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  13. Oct 15, 2012

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  14. May 2, 2011

  15. Sep 13, 2010

    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  16. May 19, 2009

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  17. Apr 8, 2008

  18. Dec 18, 2007

    2 violations
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  19. Dec 12, 2006

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  20. Feb 17, 2005

  21. May 12, 2004

  22. Apr 20, 2004

  23. May 9, 2003

  24. Apr 17, 2003

  25. Apr 19, 2002

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.