HOOSAC SCHOOL

PINE VALLEY ROAD, HOOSICK, NY 12089

Last inspected Oct 2, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Oct 2, 2025
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
May 3, 2024
✓
Oct 25, 2023
✓
Oct 28, 2021
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 25, 2020
✓
2 violations
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 22, 2018
✕
2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Nov 28, 2017
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Nov 2, 2016
✓
Oct 13, 2015
✓
Oct 21, 2014
✓
Oct 3, 2013
✕
2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 6, 2012
✓
Dec 5, 2011
✓
Dec 7, 2010
✓
Nov 4, 2009
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Oct 31, 2008
✓
Oct 23, 2007
✓
Nov 8, 2006
✕
2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Sep 14, 2005
✓
Apr 20, 2004
✕
Sep 25, 2002
✓
Oct 10, 2001
✕
May 9, 2000
✓
Apr 12, 1999
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.