HOOSIC VALLEY CENT HIGH SCH
2 PLEASANT AVENUE, SCHAGHTICOKE, NY 12154
Last inspected Nov 25, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 24 inspections on record for HOOSIC VALLEY CENT HIGH SCH, spanning May 2000 to November 2025 — every one straight from New York State Department of Health.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, 3 of them critical items — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 25, 2025
✕3 violations
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Sep 25, 2024
✕4 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 4, 2022
✓1 violation
- Insects, rodents present
Oct 1, 2021
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Mar 18, 2019
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 10, 2018
✓Nov 16, 2016
✓Dec 15, 2015
✓Dec 19, 2014
✓Dec 19, 2013
✓Dec 20, 2012
✕1 violation
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Oct 26, 2011
✓Dec 21, 2010
✕1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Dec 15, 2009
✓Nov 6, 2008
✓May 27, 2008
✓Dec 17, 2007
✓Apr 5, 2007
✓Apr 5, 2006
✓Dec 1, 2004
✓Dec 8, 2003
✓Apr 24, 2002
✓May 15, 2001
✓May 3, 2000
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.