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Troy

HOOSICK FALLS CENTRAL SCHOOL

21187 ROUTE 22, HOOSICK FALLS, NY 12090

Last inspected Jul 23, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Jul 23, 2026

  2. Sep 17, 2025

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  3. Sep 10, 2024

    4 violations
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  4. Nov 21, 2023

  5. Sep 26, 2022

  6. Sep 23, 2021

    2 violations
    • Insects, rodents present
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  7. Dec 4, 2019

  8. Dec 10, 2018

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  9. Nov 21, 2017

  10. Nov 30, 2016

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  11. Dec 9, 2015

  12. May 16, 2014

  13. Mar 6, 2013

  14. May 16, 2012

  15. May 20, 2011

  16. Apr 26, 2010

    1 violation
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  17. Apr 1, 2009

  18. Nov 18, 2008

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  19. Oct 23, 2007

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  20. Dec 7, 2006

    2 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  21. Oct 25, 2005

  22. Sep 28, 2005

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  23. Oct 5, 2004

  24. Dec 2, 2002

  25. Nov 27, 2001

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.