ITALIAN COMMUNITY CENTER

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Inspection history

1. Jul 21, 2026

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Sep 30, 2025

   ✕
   2 violations

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Nov 19, 2024

   ✓
   1 violation

   • Insects, rodents present

4. Nov 28, 2023

   ✓

5. Oct 18, 2022

   ✓

6. Jun 22, 2021

   ✓

7. Dec 5, 2019

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

8. Dec 20, 2018

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

9. Dec 14, 2017

   ✓

10. Dec 15, 2016

    ✓

11. Dec 17, 2015

    ✓

12. Oct 2, 2014

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

13. Nov 14, 2013

    ✕
    1 violation

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

14. Feb 7, 2012

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.