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Troy

JEAN'S PLACE

4723 NY 67, HOOSICK FALLS, NY 12090

Last inspected Dec 16, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 16, 2025

  2. Sep 30, 2024

  3. Jul 6, 2023

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  4. Nov 2, 2022

  5. Dec 14, 2021

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  6. Sep 10, 2020

    2 violations
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  7. Dec 11, 2019

  8. Dec 10, 2018

  9. Dec 4, 2017

  10. Nov 30, 2016

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  11. Dec 9, 2015

  12. Oct 9, 2014

  13. Dec 5, 2013

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  14. Sep 18, 2012

  15. May 17, 2011

  16. Oct 27, 2010

  17. May 20, 2009

    1 violation
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  18. Nov 3, 2008

  19. Sep 27, 2007

    2 violations
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
  20. Dec 7, 2006

    1 violation
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  21. Dec 15, 2005

  22. Dec 23, 2004

  23. May 19, 2003

  24. May 20, 2002

  25. May 21, 2001

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.