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KAY'S BURDEN LAKE RESTAURANT

10 WALSH LANE, AVERILL PARK, NY 12018

Last inspected May 21, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for KAY'S BURDEN LAKE RESTAURANT, spanning May 2002 to May 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 21, 2026

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. Aug 28, 2025

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  3. Jul 25, 2024

    ✓
    1 violation
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  4. Aug 23, 2023

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  5. Jul 13, 2022

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  6. Jul 7, 2021

    ✓
  7. Jul 29, 2020

    ✓
    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Jun 6, 2019

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Sep 11, 2018

    ✕
    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  10. Apr 28, 2017

    ✕
    4 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non food contact surfaces of equipment not clean
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  11. Sep 24, 2016

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  12. Aug 13, 2015

    ✕
    7 violations
    • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present
    • Non food contact surfaces of equipment not clean
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  13. May 16, 2014

    ✕
    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  14. Jun 13, 2013

    ✕
    1 violation
    • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
  15. Mar 19, 2012

    ✓
  16. Oct 12, 2011

    ✓
  17. Sep 15, 2010

    ✓
  18. Sep 23, 2009

    ✓
  19. Sep 22, 2008

    ✓
  20. Sep 26, 2007

    ✓
  21. Sep 20, 2006

    ✓
  22. Sep 16, 2005

    ✓
  23. Sep 15, 2004

    ✕
  24. Aug 26, 2003

    ✕
  25. May 6, 2002

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.