KAY'S BURDEN LAKE RESTAURANT

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Inspection history

1. May 21, 2026

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Aug 28, 2025

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

3. Jul 25, 2024

   ✓
   1 violation

   • Garbage storage areas not properly constructed or maintained, creating a nuisance

4. Aug 23, 2023

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

5. Jul 13, 2022

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

6. Jul 7, 2021

   ✓

7. Jul 29, 2020

   ✓
   2 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Jun 6, 2019

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

9. Sep 11, 2018

   ✕
   1 violation

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

10. Apr 28, 2017

    ✕
    4 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
    • Non food contact surfaces of equipment not clean
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

11. Sep 24, 2016

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

12. Aug 13, 2015

    ✕
    7 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present
    • Non food contact surfaces of equipment not clean
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. May 16, 2014

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

14. Jun 13, 2013

    ✕
    1 violation

    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

15. Mar 19, 2012

    ✓

16. Oct 12, 2011

    ✓

17. Sep 15, 2010

    ✓

18. Sep 23, 2009

    ✓

19. Sep 22, 2008

    ✓

20. Sep 26, 2007

    ✓

21. Sep 20, 2006

    ✓

22. Sep 16, 2005

    ✓

23. Sep 15, 2004

    ✕

24. Aug 26, 2003

    ✕

25. May 6, 2002

    ✓