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LA PERLA RESTAURANT

3016 NY 43, AVERILL PARK, NY 12018

Last inspected Jul 31, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for LA PERLA RESTAURANT, spanning December 2002 to July 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 31, 2026

    ✓
    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Pesticide application not supervised by a certified applicator
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  2. Feb 18, 2026

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. Dec 18, 2025

    ✓
    7 violations
    • Insects, rodents present
    • Single service items reused, improperly stored, dispensed, not used when required
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Improper thawing procedures used
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  4. Jun 25, 2024

    ✓
  5. May 13, 2024

    ✓
  6. Jul 17, 2023

    ✓
    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Single service items reused, improperly stored, dispensed, not used when required
  7. Mar 24, 2022

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Jan 8, 2021

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  9. Dec 28, 2018

    ✓
  10. Dec 29, 2017

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  11. Dec 9, 2015

    ✓
  12. Dec 15, 2014

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  13. Dec 4, 2013

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  14. Dec 10, 2012

    ✕
    2 violations
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  15. Dec 27, 2011

    ✓
  16. Dec 13, 2010

    ✓
  17. Dec 1, 2009

    ✓
  18. Dec 30, 2008

    ✓
  19. Dec 12, 2007

    ✓
  20. Dec 26, 2006

    ✓
  21. Dec 14, 2005

    ✓
  22. Dec 29, 2004

    ✓
  23. Oct 6, 2003

    ✕
  24. Feb 6, 2003

    ✓
  25. Dec 23, 2002

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.