LICKETY SPLIT

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Inspection history

1. Jul 15, 2026

   ✓

2. Jul 22, 2025

   ✓

3. Jul 24, 2024

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

4. Jul 19, 2023

   ✓
   2 violations

   • Insects, rodents present
   • Miscellaneous, Economic Violation, Choking Poster, Training.

5. Jul 6, 2022

   ✕
   5 violations

   • Improperly functioning on-site sewage disposal system, improper
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

6. Aug 13, 2021

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Jul 20, 2020

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Jul 1, 2019

   ✓

9. Jun 18, 2018

   ✓

10. Aug 17, 2016

    ✕
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Food from unapproved source, spoiled, adulterated on premises.

11. Jun 19, 2015

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

12. Aug 21, 2013

    ✓

13. May 29, 2012

    ✓

14. Jul 16, 2010

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

15. Jul 29, 2008

    ✓

16. Aug 22, 2006

    ✓

17. Apr 13, 2004

    ✕

18. Jul 26, 2002

    ✓

19. Apr 9, 2001

    ✓

20. Mar 25, 1999

    ✓