LOPORTO RISTORANTE

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Inspection history

1. Nov 19, 2025

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Dec 26, 2024

   ✓

3. Sep 27, 2023

   ✓

4. Sep 27, 2022

   ✓

5. Oct 7, 2021

   ✕
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

6. Jan 22, 2020

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Dec 12, 2017

   ✓
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non food contact surfaces of equipment not clean

8. Dec 28, 2016

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

9. Dec 29, 2015

   ✓
   3 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Non food contact surfaces of equipment not clean

10. Dec 15, 2014

    ✓
    4 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean

11. Dec 11, 2013

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Dec 18, 2012

    ✓

13. Nov 15, 2011

    ✓

14. Feb 4, 2010

    ✓

15. Dec 16, 2009

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

16. Dec 2, 2008

    ✓

17. Dec 26, 2007

    ✓

18. Dec 8, 2006

    ✓

19. Nov 7, 2005

    ✓

20. Dec 10, 2002

    ✓

21. Dec 26, 2001

    ✓