MCDONALD'S - HOOSICK RD

Order for delivery

Inspection history

1. Sep 11, 2025

   ✓

2. Oct 7, 2024

   ✓
   2 violations

   • Insects, rodents present
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Nov 21, 2023

   ✓

4. Nov 30, 2022

   ✓

5. Sep 17, 2021

   ✓

6. Feb 20, 2020

   ✓

7. Dec 21, 2018

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

8. Dec 27, 2017

   ✓

9. Nov 30, 2016

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Oct 16, 2015

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

11. Feb 26, 2014

    ✕
    4 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Oct 4, 2013

    ✓
    3 violations

    • Hair is improperly restrained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Mar 2, 2012

    ✓

14. Jun 13, 2011

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Single service items reused, improperly stored, dispensed, not used when required

15. Dec 1, 2009

    ✕
    2 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

16. Sep 8, 2008

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

17. Jan 28, 2008

    ✓

18. Feb 13, 2007

    ✓

19. Jan 16, 2007

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

20. Sep 20, 2006

    ✓

21. Mar 31, 2005

    ✓

22. Nov 30, 2004

    ✓

23. Nov 21, 2003

    ✕

24. Oct 21, 2003

    ✕

25. Apr 7, 2003

    ✕