MR. SUBB - HOOSICK ST
546 HOOSICK STREET, TROY, NY 12180
Last inspected Mar 27, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for MR. SUBB - HOOSICK ST, spanning September 2003 to March 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 27, 2026
✓1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Jul 1, 2025
✓Dec 12, 2024
✓May 2, 2023
✓Oct 7, 2022
✓Oct 7, 2021
✓Mar 13, 2020
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Aug 7, 2019
✓Dec 11, 2018
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 7, 2017
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Nov 18, 2016
✓1 violation
- In use food dispensing utensils improperly stored
Sep 18, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 28, 2014
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jan 8, 2013
✓Oct 23, 2012
✕5 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non food contact surfaces of equipment not clean
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Dec 15, 2011
✓Dec 14, 2010
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
Feb 3, 2009
✓Oct 30, 2008
✓Nov 15, 2007
✓Mar 30, 2006
✓Jan 11, 2006
✓Apr 29, 2005
✓Apr 27, 2005
✕Sep 24, 2003
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.