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Troy

MR. SUBB - HOOSICK ST

546 HOOSICK STREET, TROY, NY 12180

Last inspected Mar 27, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 27, 2026

    1 violation
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  2. Jul 1, 2025

  3. Dec 12, 2024

  4. May 2, 2023

  5. Oct 7, 2022

  6. Oct 7, 2021

  7. Mar 13, 2020

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  8. Aug 7, 2019

  9. Dec 11, 2018

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  10. Dec 7, 2017

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Nov 18, 2016

    1 violation
    • In use food dispensing utensils improperly stored
  12. Sep 18, 2015

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Apr 28, 2014

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  14. Jan 8, 2013

  15. Oct 23, 2012

    5 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non food contact surfaces of equipment not clean
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  16. Dec 15, 2011

  17. Dec 14, 2010

    2 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  18. Feb 3, 2009

  19. Oct 30, 2008

  20. Nov 15, 2007

  21. Mar 30, 2006

  22. Jan 11, 2006

  23. Apr 29, 2005

  24. Apr 27, 2005

  25. Sep 24, 2003

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.