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← Troy

MR SUBB - SECOND AVE

463 SECOND AVENUE, TROY, NY 12182

Last inspected Mar 25, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 22 inspections on record for MR SUBB - SECOND AVE, spanning December 2000 to March 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 25, 2026

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  2. Aug 25, 2025

    ✓
    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  3. Dec 4, 2024

    ✕
    4 violations
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  4. Dec 12, 2023

    ✓
  5. Dec 21, 2022

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  6. Nov 17, 2021

    ✕
    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  7. Mar 3, 2020

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  8. Mar 27, 2019

    ✓
  9. Aug 7, 2017

    ✓
  10. Dec 5, 2016

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Jun 3, 2015

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  12. May 22, 2014

    ✓
    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Jan 8, 2013

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  14. Dec 27, 2011

    ✓
  15. Oct 12, 2010

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  16. Dec 21, 2009

    ✕
    4 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  17. Dec 18, 2007

    ✓
  18. Jan 4, 2006

    ✕
    1 violation
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  19. Feb 3, 2005

    ✓
  20. Nov 8, 2002

    ✓
  21. Dec 4, 2001

    ✕
  22. Dec 5, 2000

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.