OFF SHORE PIER FISH MARKET
637 THIRD AVENUE, RENSSELAER, NY 12144
Last inspected Nov 20, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 23 inspections on record for OFF SHORE PIER FISH MARKET, spanning November 2001 to November 2025 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 20, 2025
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jun 6, 2024
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 30, 2023
✓Dec 7, 2022
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 8, 2021
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jun 3, 2020
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 4, 2019
✓2 violations
- Non food contact surfaces of equipment not clean
- Hot, cold running water not provided, pressure inadequate
Oct 11, 2017
✕2 violations
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 15, 2016
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 7, 2015
✓Feb 5, 2014
✓Nov 20, 2012
✓Dec 28, 2011
✓Nov 8, 2010
✓Dec 8, 2009
✓Nov 21, 2008
✓Dec 11, 2007
✓Feb 15, 2006
✓Apr 26, 2005
✕Apr 21, 2005
✕Dec 30, 2003
✓Dec 11, 2002
✕Nov 5, 2001
✕
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.