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OLD DALEY INN CATERING CO.
2 NORTHERN DRIVE, TROY, NY 12182
Last inspected Mar 19, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Mar 19, 2026
✓1 violation
- Non food contact surfaces of equipment not clean
May 9, 2024
✓May 11, 2023
✓Dec 7, 2022
✓1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Dec 20, 2021
✕2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Dec 18, 2020
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 16, 2018
✕2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Non food contact surfaces of equipment not clean
Dec 28, 2016
✕2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Dec 30, 2015
✓3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
Dec 30, 2014
✓Dec 27, 2013
✕1 violation
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Sep 17, 2012
✕1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Dec 13, 2011
✕1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Nov 16, 2010
✕2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Dec 1, 2009
✕1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Dec 10, 2008
✕1 violation
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Dec 18, 2007
✓Sep 20, 2006
✕2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 2, 2005
✕3 violations
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 15, 2004
✕Nov 24, 2003
✓
More in Troy
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.