CleanPlateHealth grades you can trust.
← Troy

OLD DALEY ON CROOKED LAKE

2339 STATE ROUTE 43, AVERILL PARK, NY 12018

Last inspected Dec 8, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 12 inspections on record for OLD DALEY ON CROOKED LAKE, spanning August 2011 to December 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Dec 8, 2025

    ✓
  2. Oct 17, 2024

    ✓
  3. Jul 18, 2023

    ✓
  4. Nov 29, 2022

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Jan 29, 2021

    ✓
  6. Dec 5, 2018

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  7. Nov 20, 2017

    ✓
  8. Dec 2, 2016

    ✓
    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Mar 13, 2015

    ✕
    4 violations
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Pesticide application not supervised by a certified applicator
  10. Dec 9, 2013

    ✓
  11. Sep 26, 2012

    ✓
  12. Aug 18, 2011

    ✓

More in Troy

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.