PAESAN'S PIZZA II

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Inspection history

1. Feb 27, 2026

   ✕
   5 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Non food contact surfaces of equipment not clean
   • Single service items reused, improperly stored, dispensed, not used when required

2. Jan 9, 2025

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. May 7, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Apr 3, 2023

   ✓
   1 violation

   • Garbage storage areas not properly constructed or maintained, creating a nuisance

5. Jan 24, 2022

   ✓
   4 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

6. Nov 5, 2021

   ✓

7. Dec 10, 2020

   ✕
   4 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical:Other potentially hazardous foods requiring cooking are not heated to 140�F or above.
   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Oct 23, 2019

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

9. Dec 28, 2017

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

10. Dec 27, 2016

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

11. Dec 29, 2015

    ✓

12. Dec 28, 2015

    ✓

13. Dec 13, 2013

    ✓

14. Nov 27, 2012

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Oct 31, 2011

    ✓

16. Mar 9, 2010

    ✓

17. Jan 14, 2009

    ✓

18. Dec 19, 2007

    ✕
    2 violations

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

19. Dec 27, 2006

    ✓

20. Jan 5, 2005

    ✓

21. Dec 9, 2003

    ✓

22. Oct 28, 2002

    ✕

23. Oct 2, 2001

    ✓

24. Jul 5, 2000

    ✓

25. Apr 11, 2000

    ✓