PATRICELLI'S DELI AND CATERING

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Inspection history

1. Sep 23, 2025

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Wiping cloths dirty, not stored properly in sanitizing solutions

2. Feb 6, 2024

   ✕
   1 violation

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

3. Apr 13, 2023

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Oct 12, 2022

   ✓
   1 violation

   • Garbage storage areas not properly constructed or maintained, creating a nuisance

5. Mar 17, 2021

   ✓
   3 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

6. Dec 20, 2019

   ✕
   1 violation

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

7. Dec 19, 2018

   ✓

8. Dec 8, 2017

   ✕
   2 violations

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Non food contact surfaces of equipment not clean

9. Dec 19, 2016

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

10. Nov 16, 2015

    ✕
    6 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Pesticide application not supervised by a certified applicator

11. Dec 9, 2013

    ✓

12. Dec 31, 2012

    ✓

13. Dec 8, 2011

    ✓

14. Dec 29, 2010

    ✓

15. Dec 11, 2009

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

16. Dec 17, 2008

    ✓

17. Dec 26, 2007

    ✕
    1 violation

    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

18. Nov 29, 2006

    ✓

19. Dec 29, 2005

    ✓

20. Dec 1, 2004

    ✓

21. Oct 30, 2003

    ✓

22. Dec 9, 2002

    ✕

23. Nov 20, 2001

    ✕

24. Apr 25, 2000

    ✓

25. Apr 17, 2000

    ✕