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Troy

RENSSELAER CITY SCHOOL DISTRICT

25 VAN RENSSELAER DRIVE, NY 12144

Last inspected Sep 30, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Sep 30, 2025

    1 violation
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  2. Mar 19, 2024

    2 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. Nov 17, 2021

  4. Dec 18, 2019

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  5. Dec 12, 2018

  6. Nov 20, 2017

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Dec 6, 2016

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  8. Nov 30, 2015

    3 violations
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  9. Oct 30, 2014

  10. Nov 8, 2013

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
  11. Sep 18, 2012

  12. Jun 6, 2011

  13. Mar 3, 2010

  14. Jun 4, 2009

    1 violation
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  15. Jan 14, 2008

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.