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Troy

ROTARY SCOUT RESERVATION

279 Davitts Lake ROAD, Averill Park, NY 12018

Last inspected Jul 15, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jul 15, 2026

  2. Jul 24, 2025

  3. Jul 30, 2024

  4. Aug 2, 2023

  5. Jul 14, 2022

  6. Jul 22, 2021

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  7. Jul 31, 2019

  8. Jul 25, 2018

  9. Jul 28, 2017

  10. Jul 19, 2016

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Jul 16, 2015

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  12. Aug 5, 2014

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Jul 30, 2013

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Jun 27, 2012

  15. Jul 26, 2011

  16. Aug 11, 2010

  17. Jun 28, 2010

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  18. Aug 6, 2009

    2 violations
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  19. Jun 11, 2008

More in Troy

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.