RUSTIC BARN PUB

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Inspection history

1. Sep 25, 2025

   ✓
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

2. Sep 25, 2024

   ✓
   3 violations

   • Insects, rodents present
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

3. Dec 6, 2023

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

4. May 13, 2022

   ✓

5. Apr 21, 2021

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

6. Dec 17, 2019

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

7. Apr 16, 2018

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

8. Nov 21, 2016

   ✓

9. Dec 16, 2014

   ✓

10. Dec 22, 2013

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

11. Dec 12, 2012

    ✓

12. Dec 19, 2011

    ✓

13. Oct 18, 2010

    ✓

14. Dec 28, 2009

    ✓

15. Aug 7, 2008

    ✓

16. Dec 27, 2007

    ✓

17. Dec 15, 2006

    ✓

18. Dec 16, 2005

    ✕
    2 violations

    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
    • Critical:Food from unapproved source, spoiled, adulterated on premises.

19. Dec 28, 2004

    ✓

20. Sep 25, 2003

    ✓

21. Mar 20, 2002

    ✓

22. May 29, 2001

    ✓