SUBWAY

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Inspection history

1. May 7, 2026

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

2. Jun 26, 2025

   ✕
   4 violations

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Miscellaneous, Economic Violation, Choking Poster, Training.

3. Dec 16, 2024

   ✓
   1 violation

   • Garbage storage areas not properly constructed or maintained, creating a nuisance

4. Jun 28, 2023

   ✓
   3 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

5. Jun 22, 2022

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

6. Mar 24, 2022

   ✕
   5 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical:Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
   • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
   • Critical:Water/ice: unsafe, unapproved sources, cross connections

7. Sep 23, 2021

   ✕
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

8. Jun 14, 2021

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

9. Mar 10, 2021

   ✓
   2 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Dec 27, 2019

    ✓

11. Dec 27, 2018

    ✓

12. Oct 24, 2017

    ✓

13. Dec 14, 2016

    ✓

14. Nov 4, 2015

    ✓

15. May 29, 2014

    ✓

16. Oct 31, 2013

    ✓

17. Nov 19, 2012

    ✓

18. Dec 7, 2011

    ✓