SUBWAY #30818

Order for delivery

Inspection history

1. Oct 31, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Dec 24, 2024

   ✓

3. Mar 3, 2023

   ✓

4. Jun 15, 2022

   ✕
   2 violations

   • Critical:Water/ice: unsafe, unapproved sources, cross connections
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Sep 14, 2021

   ✓

6. Sep 9, 2020

   ✕
   6 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Miscellaneous, Economic Violation, Choking Poster, Training.

7. Jun 10, 2019

   ✓
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Single service items reused, improperly stored, dispensed, not used when required
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Sep 26, 2017

   ✓
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

9. Jul 28, 2016

   ✓
   2 violations

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

10. Jun 17, 2015

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

11. Nov 25, 2014

    ✓
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Improper use and storage of clean, sanitized equipment and utensils

12. Mar 18, 2014

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Oct 3, 2013

    ✓
    2 violations

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Wiping cloths dirty, not stored properly in sanitizing solutions

14. Nov 27, 2012

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

15. Nov 1, 2011

    ✓
    4 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

16. Nov 22, 2010

    ✓
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Wiping cloths dirty, not stored properly in sanitizing solutions

17. Dec 31, 2009

    ✓

18. Oct 15, 2008

    ✓

19. Mar 20, 2007

    ✕
    1 violation

    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

20. Sep 20, 2006

    ✓

21. Apr 18, 2005

    ✓

22. Mar 25, 2004

    ✕

23. Jul 23, 2003

    ✓