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SUBWAY - SECOND AVE
849 SECOND AVENUE, TROY, NY 12182
Last inspected Jan 2, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
Jan 2, 2026
✕2 violations
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Non food contact surfaces of equipment not clean
Aug 25, 2025
✕2 violations
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Apr 18, 2024
✓3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
May 8, 2023
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 12, 2022
✓Nov 16, 2021
✓Jun 25, 2020
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nov 21, 2019
✕4 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 14, 2017
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.
