SUBWAY - VANDENBURGH AVE
75 Vandenburgh AVENUE, Troy, NY 12180
Last inspected May 27, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 14 inspections on record for SUBWAY - VANDENBURGH AVE, spanning October 2011 to May 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 27, 2026
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Mar 10, 2025
✓1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Dec 30, 2024
✓1 violation
- Garbage storage areas not properly constructed or maintained, creating a nuisance
Apr 19, 2023
✓1 violation
- Dressing rooms dirty, not provided, improperly located
Apr 14, 2022
✕2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
Sep 24, 2021
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jun 18, 2020
✓Mar 20, 2019
✓1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Apr 24, 2017
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 6, 2016
✓Jun 15, 2015
✓Nov 7, 2013
✓1 violation
- Non food contact surfaces of equipment not clean
Dec 28, 2012
✓Oct 4, 2011
✕1 violation
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.