TAMARAC CONCESSION STAND

3992 NY 2, TROY, NY 12180

Last inspected Sep 30, 2024

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Order for delivery

Sep 30, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 2, 2023
✓
1 violation
- Non food contact surfaces of equipment not clean
Oct 11, 2022
✓
Oct 25, 2021
✕
3 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Sep 9, 2020
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Sep 20, 2019
✓
1 violation
- Non food contact surfaces of equipment not clean
Oct 5, 2018
✓
Nov 6, 2017
✓
Oct 14, 2016
✓
Oct 13, 2015
✓
1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Sep 23, 2014
✓
Oct 23, 2012
✓
Oct 12, 2010
✓
Oct 1, 2009
✓
Oct 2, 2007
✓
Oct 14, 2005
✕
1 violation
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.