TAMARAC CONCESSION STAND
3992 NY 2, TROY, NY 12180
Last inspected Sep 30, 2024
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 16 inspections on record for TAMARAC CONCESSION STAND, spanning October 2005 to September 2024 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 30, 2024
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 2, 2023
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 11, 2022
✓Oct 25, 2021
✕3 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Sep 9, 2020
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Sep 20, 2019
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 5, 2018
✓Nov 6, 2017
✓Oct 14, 2016
✓Oct 13, 2015
✓1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Sep 23, 2014
✓Oct 23, 2012
✓Oct 12, 2010
✓Oct 1, 2009
✓Oct 2, 2007
✓Oct 14, 2005
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.