TEDS FISH FRY INC

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Inspection history

1. Sep 4, 2025

   ✓

2. Oct 9, 2024

   ✕
   8 violations

   • Insects, rodents present
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Single service items reused, improperly stored, dispensed, not used when required
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

3. Oct 24, 2023

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Nov 21, 2022

   ✓

5. Nov 22, 2021

   ✓

6. Jul 25, 2019

   ✓

7. Feb 20, 2018

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

8. Dec 5, 2017

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

9. May 9, 2016

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Feb 26, 2014

    ✓

11. Nov 1, 2012

    ✓

12. Sep 26, 2011

    ✓

13. Jan 5, 2011

    ✓

14. Jun 8, 2009

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

15. Nov 15, 2007

    ✓

16. Nov 20, 2006

    ✓

17. Aug 19, 2005

    ✓

18. Nov 4, 2004

    ✕

19. Mar 3, 2003

    ✕

20. Jan 30, 2002

    ✕

21. Feb 6, 2001

    ✕