← Troy
UNCLE SAM LANES
600 FULTON STREET, TROY, NY 12180
Last inspected Feb 10, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
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Inspection history
Feb 10, 2026
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 23, 2025
✕2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Nov 14, 2023
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 6, 2022
✓Feb 10, 2021
✓Dec 24, 2020
✓1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Apr 9, 2019
✓2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Dec 27, 2018
✓Nov 1, 2017
✓2 violations
- Insects, rodents present
- In use food dispensing utensils improperly stored
Dec 29, 2016
✓1 violation
- Non food contact surfaces of equipment not clean
Dec 7, 2015
✓3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 1, 2014
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 16, 2013
✕4 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Single service items reused, improperly stored, dispensed, not used when required
Dec 3, 2012
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 27, 2011
✓Oct 7, 2010
✓Jan 23, 2009
✕2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Dec 19, 2007
✕2 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Dec 29, 2006
✓Sep 26, 2005
✓Mar 24, 2003
✓Jan 15, 2002
✕Dec 27, 2001
✕Dec 6, 2000
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.