WYNANTSKILL UNION FREE SCHOOL
25 EAST AVENUE, WYNANTSKILL, NY 12198
Last inspected Sep 15, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for WYNANTSKILL UNION FREE SCHOOL, spanning March 2000 to September 2025 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 15, 2025
✓Oct 25, 2024
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 1, 2023
✓Oct 6, 2022
✓Oct 22, 2021
✓Dec 23, 2019
✓Dec 21, 2018
✓Mar 16, 2017
✓Mar 31, 2016
✓Mar 16, 2015
✓Jan 14, 2014
✓Mar 21, 2013
✓Oct 4, 2012
✓Apr 27, 2011
✕3 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Sep 29, 2010
✓Jun 4, 2009
✓Nov 25, 2008
✓Dec 6, 2007
✓Sep 12, 2006
✓Oct 6, 2005
✕1 violation
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Apr 5, 2004
✓Jan 23, 2003
✕Feb 6, 2002
✓Mar 14, 2001
✓Mar 7, 2000
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.