69 STEAKHOUSE LLC

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Inspection history

1. Jun 4, 2026

   ✓

2. Oct 28, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Apr 11, 2025

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Garbage storage areas not properly constructed or maintained, creating a nuisance

4. Dec 18, 2024

   ✓

5. Dec 20, 2023

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Nov 1, 2019

   ✓

7. Apr 11, 2019

   ✓

8. Oct 26, 2018

   ✓

9. Jun 22, 2018

   ✓

10. Feb 17, 2017

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

11. Jul 14, 2016

    ✓

12. Mar 11, 2016

    ✓

13. Mar 6, 2015

    ✓

14. Sep 26, 2014

    ✓

15. Jun 20, 2013

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

16. Dec 14, 2012

    ✓

17. Nov 16, 2012

    ✕
    1 violation

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

18. Dec 9, 2011

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

19. Jun 24, 2010

    ✓

20. Apr 9, 2009

    ✓
    4 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Improper thawing procedures used
    • Non food contact surfaces of equipment not clean
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

21. Jun 24, 2008

    ✓

22. Feb 2, 2007

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. May 11, 2006

    ✓