← Utica
ADIRONDACK CENTRAL HIGH SCHOOL
8181 NYS Route 294, BOONVILLE, NY 13309
Last inspected May 26, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
May 26, 2026
✓Dec 15, 2025
✓Jun 11, 2025
✓Dec 12, 2024
✓Jun 11, 2024
✓Dec 6, 2023
✓Jun 14, 2023
✓Nov 16, 2022
✓Nov 15, 2019
✓Mar 8, 2019
✓Oct 18, 2018
✓1 violation
- Insects, rodents present
Feb 2, 2018
✕3 violations
- In use food dispensing utensils improperly stored
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Apr 26, 2017
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 4, 2016
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 16, 2016
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 4, 2015
✓Jun 17, 2014
✓Sep 10, 2013
✓1 violation
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Jun 7, 2013
✓Nov 1, 2012
✓May 20, 2011
✓Oct 8, 2010
✓Oct 19, 2009
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Jun 16, 2008
✓Apr 30, 2007
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.
