ALDER CREEK GOLF COURSE
11333 STATE Route 12, ALDER CREEK, NY 13301
Last inspected Aug 25, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for ALDER CREEK GOLF COURSE, spanning July 2002 to August 2025 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 25, 2025
✓Jul 9, 2024
✓Aug 29, 2023
✓Aug 2, 2022
✓Aug 12, 2019
✓1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
May 23, 2018
✓Aug 7, 2017
✓Aug 4, 2016
✓Jun 17, 2015
✓Jun 10, 2014
✓Aug 5, 2013
✓Jul 9, 2012
✓Jun 18, 2012
✕1 violation
- Critical: Water/ice: unsafe, unapproved sources, cross connections
Jun 14, 2011
✓May 13, 2010
✓Jul 27, 2009
✓May 14, 2008
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 15, 2007
✓Aug 1, 2007
✕2 violations
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 24, 2006
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Aug 30, 2005
✓Aug 16, 2005
✕Aug 18, 2004
✕Jun 16, 2003
✓Jul 24, 2002
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.