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Utica

ANGIE'S KITCHEN

1401 BLEECKER STREET, UTICA, NY 13501

Last inspected Mar 5, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 5, 2026

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  2. Apr 11, 2018

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. Jun 22, 2016

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. Jan 22, 2016

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  5. Mar 6, 2015

  6. Oct 23, 2014

  7. Nov 7, 2013

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  8. Dec 12, 2012

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Dec 6, 2011

  10. Nov 28, 2011

    4 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Improper thawing procedures used
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Mar 12, 2010

  12. Jun 17, 2009

    1 violation
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  13. Dec 1, 2008

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
  14. Apr 27, 2007

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  15. Mar 22, 2006

    2 violations
    • Hair is improperly restrained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  16. Feb 8, 2005

  17. Feb 3, 2004

  18. Apr 8, 2003

  19. Aug 28, 2002

  20. Apr 18, 2001

  21. Nov 3, 2000

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.