AQUA VINO

Name: AQUA VINO
Address: 8655 CLINTON STREET, NEW HARTFORD, NY, 13413, US

8655 CLINTON STREET, NEW HARTFORD, NY 13413

Last inspected Mar 10, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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derived

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Inspection history

Mar 10, 2026
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Feb 5, 2025
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Jan 17, 2024
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Oct 11, 2023
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May 23, 2023
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3 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
Apr 17, 2019
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Feb 1, 2019
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Dec 13, 2018
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2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Jul 6, 2018
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Sep 29, 2017
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1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 13, 2017
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Aug 25, 2016
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1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 1, 2016
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2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 16, 2015
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2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 16, 2014
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Nov 15, 2013
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Oct 4, 2013
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2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Nov 30, 2012
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Sep 7, 2012
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3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Dec 2, 2011
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Jan 27, 2010
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Apr 1, 2009
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Mar 13, 2008
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Jan 26, 2007
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May 5, 2006
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.