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AUNTIE ANNE'S SOFT PRETZELS (RFD)

8555 SENECA TURNPIKE, NEW HARTFORD, NY 13413

Last inspected Feb 2, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for AUNTIE ANNE'S SOFT PRETZELS (RFD), spanning February 2001 to February 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 2, 2026

    ✓
  2. Feb 6, 2025

    ✓
  3. Feb 26, 2024

    ✓
  4. Feb 7, 2023

    ✓
  5. Mar 1, 2022

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Oct 21, 2021

    ✓
  7. May 9, 2019

    ✓
    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. Jun 11, 2018

    ✓
  9. Jan 31, 2017

    ✓
  10. Feb 8, 2016

    ✓
  11. Feb 12, 2015

    ✓
  12. Mar 20, 2014

    ✓
  13. Jan 11, 2013

    ✓
  14. May 11, 2012

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  15. Mar 11, 2011

    ✓
  16. Feb 18, 2010

    ✓
  17. Jan 30, 2009

    ✓
  18. Feb 11, 2008

    ✓
    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  19. Feb 2, 2007

    ✓
  20. Feb 21, 2006

    ✓
  21. Feb 8, 2005

    ✓
  22. Sep 1, 2004

    ✓
  23. Feb 28, 2003

    ✓
  24. Feb 14, 2002

    ✓
  25. Feb 6, 2001

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.