BENNI'S PLACE

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Inspection history

1. Mar 6, 2024

   ✓

2. Apr 5, 2023

   ✓

3. Dec 18, 2019

   ✓

4. Mar 15, 2019

   ✓

5. Jul 30, 2018

   ✓

6. Feb 15, 2018

   ✓

7. Dec 12, 2017

   ✓

8. Apr 21, 2017

   ✕
   2 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Pesticide application not supervised by a certified applicator

9. Nov 23, 2016

   ✓

10. May 10, 2016

    ✓

11. Dec 17, 2015

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

12. Aug 27, 2015

    ✓

13. Dec 5, 2014

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

14. Oct 4, 2013

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

15. Aug 2, 2012

    ✓

16. Apr 1, 2011

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

17. Oct 1, 2010

    ✕
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Food from unapproved source, spoiled, adulterated on premises.

18. Nov 6, 2009

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

19. Nov 7, 2008

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

20. Mar 20, 2007

    ✕
    5 violations

    • Improper thawing procedures used
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

21. Dec 7, 2006

    ✓
    3 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

22. Dec 28, 2004

    ✓

23. May 16, 2003

    ✓

24. Oct 8, 2002

    ✕

25. Oct 12, 2001

    ✕