BENNU CAFE'

Order for delivery

Inspection history

1. Jun 2, 2026

   ✓
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • In use food dispensing utensils improperly stored
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2. Oct 16, 2025

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Mar 24, 2025

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

4. Feb 14, 2025

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Single service items reused, improperly stored, dispensed, not used when required

5. Jul 26, 2024

   ✓

6. Jan 27, 2023

   ✕
   3 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

7. Dec 16, 2019

   ✓

8. Feb 11, 2019

   ✓

9. Jan 3, 2018

   ✕
   11 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • In use food dispensing utensils improperly stored
   • Non food contact surfaces of equipment not clean
   • Hair is improperly restrained
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Improper use and storage of clean, sanitized equipment and utensils
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Single service items reused, improperly stored, dispensed, not used when required

10. Feb 6, 2017

    ✓

11. May 3, 2016

    ✓
    1 violation

    • Hair is improperly restrained

12. Apr 16, 2015

    ✓

13. Feb 3, 2014

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. May 2, 2013

    ✓

15. Dec 26, 2012

    ✓

16. Jan 13, 2011

    ✓

17. Feb 16, 2010

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

18. May 13, 2009

    ✓

19. Dec 1, 2008

    ✓