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Utica

BEST FOOD OF 2023

233 EAST DOMINICK STREET, ROME, NY 13440

Last inspected Mar 26, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 26, 2026

  2. Jun 3, 2025

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  3. Feb 27, 2024

    3 violations
    • Non food contact surfaces of equipment not clean
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  4. Oct 18, 2023

  5. Sep 27, 2022

  6. Dec 6, 2021

  7. Dec 6, 2019

  8. Jan 4, 2019

  9. Nov 13, 2018

  10. Jan 17, 2018

  11. Mar 20, 2017

  12. Aug 30, 2016

  13. Jan 7, 2016

  14. Aug 31, 2015

  15. Jan 9, 2015

  16. Oct 20, 2014

  17. Apr 8, 2013

  18. Mar 11, 2013

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
  19. Sep 21, 2012

    1 violation
    • Non food contact surfaces of equipment not clean
  20. Feb 29, 2012

    1 violation
    • Non food contact surfaces of equipment not clean
  21. Jan 19, 2011

  22. Jan 5, 2011

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  23. Jan 25, 2010

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Improper thawing procedures used
  24. Jan 28, 2009

    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Improper thawing procedures used
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  25. Mar 5, 2008

    3 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.