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← Utica

BEST FOOD OF 2023

233 EAST DOMINICK STREET, ROME, NY 13440

Last inspected Mar 26, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for BEST FOOD OF 2023, spanning March 2008 to March 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 26, 2026

    ✓
  2. Jun 3, 2025

    ✓
    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. Feb 27, 2024

    ✓
    3 violations
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  4. Oct 18, 2023

    ✓
  5. Sep 27, 2022

    ✓
  6. Dec 6, 2021

    ✓
  7. Dec 6, 2019

    ✓
  8. Jan 4, 2019

    ✓
  9. Nov 13, 2018

    ✓
  10. Jan 17, 2018

    ✓
  11. Mar 20, 2017

    ✓
  12. Aug 30, 2016

    ✓
  13. Jan 7, 2016

    ✓
  14. Aug 31, 2015

    ✓
  15. Jan 9, 2015

    ✓
  16. Oct 20, 2014

    ✓
  17. Apr 8, 2013

    ✓
  18. Mar 11, 2013

    ✓
    3 violations
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Sep 21, 2012

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  20. Feb 29, 2012

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  21. Jan 19, 2011

    ✓
  22. Jan 5, 2011

    ✓
    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
  23. Jan 25, 2010

    ✓
    3 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Improper thawing procedures used
  24. Jan 28, 2009

    ✕
    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Improper thawing procedures used
  25. Mar 5, 2008

    ✕
    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.