BIG JAYS PIZZERIA ROME LLC

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Inspection history

1. Dec 15, 2025

   ✓

2. Nov 5, 2024

   ✓

3. Dec 7, 2023

   ✓

4. Dec 6, 2019

   ✓

5. Sep 23, 2019

   ✓
   2 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

6. Dec 21, 2018

   ✕
   2 violations

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Non food contact surfaces of equipment not clean

7. Mar 22, 2018

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non food contact surfaces of equipment not clean

8. May 3, 2017

   ✕
   4 violations

   • Non food contact surfaces of equipment not clean
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

9. Nov 29, 2016

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

10. Mar 22, 2016

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

11. Mar 25, 2015

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

12. Nov 20, 2014

    ✓
    1 violation

    • Hair is improperly restrained

13. Nov 7, 2014

    ✕
    7 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Hair is improperly restrained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

14. May 17, 2013

    ✓

15. Apr 26, 2013

    ✕
    5 violations

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Non food contact surfaces of equipment not clean
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Hair is improperly restrained
    • Wiping cloths dirty, not stored properly in sanitizing solutions

16. Feb 2, 2012

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

17. Aug 6, 2011

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

18. Feb 22, 2011

    ✕
    1 violation

    • Critical:Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

19. Mar 26, 2010

    ✓

20. Feb 4, 2009

    ✓

21. Apr 8, 2008

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

22. Jan 24, 2006

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

23. Jul 15, 2005

    ✓