BOULEVARD DINER
24 ROOSEVELT DRIVE, WHITESBORO, NY 13492
Last inspected Jun 4, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 25 inspections on record for BOULEVARD DINER, spanning May 2003 to June 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 4, 2026
✓Nov 7, 2025
✓Feb 21, 2025
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 25, 2024
✓May 4, 2023
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 23, 2019
✓Feb 26, 2019
✓Dec 21, 2018
✓Apr 30, 2018
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Mar 31, 2017
✓Jul 20, 2016
✓Apr 25, 2016
✓1 violation
- Hair is improperly restrained
Mar 20, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 16, 2014
✓May 1, 2013
✓Jun 11, 2012
✓Sep 28, 2011
✓May 4, 2010
✓Jun 29, 2009
✓Jan 8, 2008
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 17, 2007
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jun 26, 2006
✓Mar 24, 2005
✕May 18, 2004
✕May 16, 2003
✓
More in Utica
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.