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← Utica

BPO OF ELKS-UTICA #33

1315 CHAMPLIN AVENUE, UTICA, NY 13502

Last inspected Dec 5, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 20 inspections on record for BPO OF ELKS-UTICA #33, spanning November 2003 to December 2025 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Dec 5, 2025

    ✓
  2. Feb 22, 2024

    ✓
    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  3. Dec 12, 2023

    ✓
  4. Jan 22, 2019

    ✓
  5. Mar 9, 2018

    ✓
  6. Dec 29, 2017

    ✓
  7. Mar 10, 2016

    ✓
  8. May 5, 2015

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  9. Apr 1, 2014

    ✓
  10. Aug 29, 2013

    ✓
  11. Oct 10, 2012

    ✓
  12. Nov 30, 2011

    ✓
  13. Jan 21, 2010

    ✓
  14. Aug 14, 2009

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Oct 30, 2008

    ✓
  16. Apr 13, 2007

    ✓
  17. Jun 7, 2006

    ✕
    1 violation
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  18. Mar 15, 2005

    ✕
  19. Nov 16, 2004

    ✕
  20. Nov 13, 2003

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.