BPOE ROME ELKS CLUB
126 WEST LIBERTY STREET, ROME, NY 13440
Last inspected Dec 27, 2024
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 20 inspections on record for BPOE ROME ELKS CLUB, spanning July 2003 to December 2024 — every one straight from New York State Department of Health.
The trend is positive: it improved from failed at the previous visit to passed now.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 27, 2024
✓Dec 14, 2023
✕3 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
Dec 27, 2019
✓Dec 18, 2018
✓Jul 25, 2017
✓Apr 27, 2016
✓May 28, 2015
✓1 violation
- Non food contact surfaces of equipment not clean
Dec 2, 2014
✓Mar 1, 2013
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 17, 2012
✓Apr 12, 2011
✓1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Jun 18, 2010
✓Jun 10, 2010
✕3 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 16, 2009
✓Feb 21, 2008
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Mar 15, 2007
✓Feb 10, 2006
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 4, 2005
✕Jun 3, 2004
✓Jul 1, 2003
✕
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.