BURGER KING #253 (RFD)
26 ORISKANY BOULEVARD, WHITESBORO, NY 13492
Last inspected Feb 9, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 25 inspections on record for BURGER KING #253 (RFD), spanning January 2003 to February 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 9, 2026
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 12, 2025
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 6, 2024
✓Jan 6, 2023
✓Jul 25, 2022
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 22, 2020
✓Jan 3, 2019
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
May 1, 2018
✓Feb 6, 2017
✓Apr 25, 2016
✓Mar 2, 2015
✓Jan 28, 2014
✓Feb 14, 2013
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jul 11, 2012
✓Feb 10, 2011
✓Jan 11, 2010
✓Jan 16, 2009
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 9, 2008
✓Jan 17, 2007
✕2 violations
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 23, 2006
✓Jan 3, 2005
✓Jan 5, 2004
✓Oct 24, 2003
✓Jan 17, 2003
✓Jan 9, 2003
✕
More in Utica
Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.