CleanPlateHealth grades you can trust.
Utica

CAPRI PIZZERIA

803 UTICA STREET, ORISKANY, NY 13424

Last inspected Feb 4, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Feb 4, 2026

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  2. Feb 19, 2025

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  3. May 8, 2024

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  4. Feb 17, 2023

    2 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Jul 26, 2022

    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  6. Feb 13, 2020

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Jan 24, 2019

    2 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  8. May 2, 2018

  9. Jun 12, 2017

  10. Aug 2, 2016

  11. May 3, 2016

    3 violations
    • Hair is improperly restrained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  12. Feb 12, 2015

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
  13. May 9, 2014

    1 violation
    • Non food contact surfaces of equipment not clean
  14. Sep 24, 2013

    1 violation
    • Non food contact surfaces of equipment not clean
  15. Oct 2, 2012

    1 violation
    • Non food contact surfaces of equipment not clean
  16. Jan 4, 2011

    3 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  17. Feb 22, 2010

    3 violations
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Hair is improperly restrained
    • Non food contact surfaces of equipment not clean
  18. Feb 10, 2009

    3 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  19. Feb 6, 2008

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  20. Jan 8, 2007

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  21. Nov 1, 2006

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Hair is improperly restrained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  22. Jan 12, 2005

  23. Feb 11, 2004

  24. Jan 21, 2004

  25. Dec 31, 2003

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.